Black Garlic 50g
What is Black Garlic?
Well I’m glad you asked that! Black Garlic is finished product after Garlic Bulbs have been ‘cooked’ at a low temperature high humitity over a long period of time. The process called Millard Reaction is a chemical reaction between amino acids and reducing sugars that turns the garlic black and changes the taste to a slighty sweet, tangy flavour with hints of balsamic.
Black Garlic is soft and spreadable and makes a great additon to a cheese board, spread over steak or added to the top of homemade pizza once its been cooked.
Our Black Garlic come as peeled cloves that are ready to use or whole bulbs.
We will be offering our Black Garlic is small batches throughout the year.
Limited Supply available so don’t delay if you want to get your hands on some.
Not what you are after? How about trying our Minced Garlic