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Black Garlic Bulbs


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Black Garlic

What is Black Garlic?

Well I’m glad you asked that! Black Garlic is finished product after Garlic Bulbs have been ‘cooked’ at a low temperature high humitity over a long period of time. The process called Millard Reaction is a chemical reaction between amino acids and reducing sugars that turns the garlic black and changes the taste to a slighty sweet, tangy flavour with hints of balsamic.

Black Garlic is soft and spreadable and makes a great additon to a cheese board, spread over steak or added to the top of homemade pizza once its been cooked.

Our Black Garlic comes as whole bulbs in a variety of sizes

100g – Approx 5 Bulbs

250g – Approx 12 Bulbs

We will be offering our Black Garlic is small batches throughout the year.
Limited Supply available so don’t delay if you want to get your hands on some.


Not what you are after? How about trying our Minced Garlic


Whole Bulbs 100g, Whole Bulbs 250g

Customer Reviews

Based on 2 reviews
Anne Cole
Black garlic 50g

I have it on sourdough toast, with leg ham and avocado.....yum!!
But, I much prefer pickled garlic, it has more punch!
If you ever decide to do pickled garlic, let me know! 😋🤩

Eloise Watson
Black Garlic

Completely different to normal Garlic. It's more a sweet flavour. Delicious on steak. My 6yr old loves it also!