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Garlic and Cheese Muffins

What is a better way to start the working week than with a delicious and easy garlic recipe that will get you through the week.

I found this great recipe over at recipe tin eats for a garlic and cheese muffin and it is amazing.

My Garlic Cheese Muffins

Savoury Cheese (and garlic) Muffins

Prep: 15 mins Cook 20 Mins Makes 11 Muffins


  • 50g Salted Butter
  • 2 garlic cloves crushed or 2 teaspoons minced garlic
  • 2 cups plain flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp bi-carb soda
  • 1/2 tsp salt
  • 1 egg
  • 1 cup milk
  • 1/4 cup sour cream
  • 1/3 cup vegetable oil
  • 1/4 cup finely chopped parsley
  • 1 garlic clove crushed or 1 teaspoon minced garlic (more if you want it with a strong garlic flavour)
  • 2 cups grated cheese


  • Preheat oven to 180 C or 160 C fan forced
  • Heat butter and garlic in microwave for 30 seconds, stir, heat again until all melted
  • Brush 12 standard muffin tin with butter/garlic mixture leaving some mixture to brush the tops of the muffins
  • Whisk together flour, baking powder, bi-carb soda and salt in one bowl
  • Whisk together egg, milk, sour cream, vegetable oil and parsley and garlic in another bowl
  • Add wet ingredients into dry ingredient and mix together making sure not to over work it. (just enough to combine the ingredients)
  • Add cheese to mixture and combine with as little stirs as possible
  • Divide mixture between 11 holes in the muffin tin filling right to the top
  • Bake for 20-25 minutes or until the muffins are golden and crusty
  • Remove onto cooling rack, brush with remaining butter and cool slightly before eating.

For full recipe and extra tips and tricks head over to the recipe also has suggestions of other ingredients that could be added.